Recipes

Rum Swizzle

1.5 oz. white rum
juice of half a lime
.75 oz. Major Peters' Bar Syrup
3 dashes Angostura bitters
3 oz. club soda

Combine rum, lime juice, Major Peters' Bar Syrup and bitters in a tall glass with cracked ice and stir vigorously. Top with club soda and gently stir. Garnish with lime wedge.