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Major Peters' Chili


2 lbs. ground beef or ground turkey
2 packets chili seasoning
3 cans kidney beans
1 large green pepper (chopped)
2 large onions (chopped)
1 Tbsp. Italian seasonings
1 Tbsp. minced garlic
1 Tbsp. sweet basil
1 Tbsp. red pepper
1 Tbsp. black pepper
1 liter Major Peters' Bloody Mary mix

 

In a skillet, brown the ground beef or turkey, green peppers and onions. Mix the browned ingredients in a large pot with the rest of the ingredients. Bring to a slow boil over low to medium heat. Makes four to five quarts. Add macaroni for Major Mac Chili or macaroni and cheese for Major Mac and Cheese Chili.

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Containing Alcohol
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Food