Major Peters' Cake and Berry Sundae
4 slices prepared pound cake cut half inch thick
1 cup Major Peters' Strawberry Margarita/Daiquiri Mix
2 Tbsp. rum or orange flavor liqueur (Major Peters' Triple Sec is an option)
Raspberry frozen yogurt
Frozen whipped topping (thawed)
1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, etc.)
Combine Strawberry Margarita/Daiquiri Mix, berries, rum/orange flavor. Refrigerate 1-2 hours. Place cake slices on dessert plates. Spoon on refrigerated berry mixture and yogurt in layers; top with whipped topping.