Recipes
Major Peters’ Bloody Mary French Dressing
8 oz. Major Peters' Bloody Mary Mix 1/2 lemon - squeezed 2 Tbsp honey 2 Tbsp sugar 1 tsp Dijon mustard Pinch of onion powder Pinch of garlic powder Pinch of Italian seasoning 1/2 cup olive oil
Blend all ingredients with a wisk. Chef tested at The White Inn, Fredonia, NY.
|
|